YearPaper Title
113X.-W. Fang, H. Chang, T. Wu, C.-H. Yeh, F.-L. Hsiao, T.-S. Ko, C.-L. Hsieh, M.-Y. Wu, and Y.-W. Lin*,Green Synthesis of Carbon Quantum Dots and Carbon Quantum Dot-Gold Nanoparticles for Applications in Bacterial Imaging and Catalytic Reduction of Aromatic Nitro Compounds,ACS Omega,9, pp23573-2358(SCI)
113H.-W. Tsai, N. F. Tampubolon, T. Wu, M. -Y. Wu, and Y.-W. Lin*,Characterization of carbon dots from fructus gardeniae (Zhi-zi) and gardenia charcoal (black Zhi-zi) via microwave-assisted extraction,JOURNAL OF FOOD AND DRUG ANALYSIS(SCI)
112Yang-Wei Lin*, Ting-Yu Lai, Yu-Shu Pan, Xuan-Wei Fang, Hsing-Yi Chen, Chen- Hao Yeh*, Tsunghsueh Wu,Enhanced catalytic performance of CuFeS2 chalcogenides for activation of persulfate towards decolorization and disinfection of pollutant in water,Materials Chemistry and Physics,301, pp127564(SCI)
112Y.-S. Pan, T. Wu, C.-C. Hu, T.-C. Chiu, C.-H. Yeh, and Y.-W. Lin*,Selective detection of tricyclazole by optical technique using thiomalic acid–modifified Au and Ag nanoparticle mixtures,JOURNAL OF FOOD AND DRUG ANALYSIS,2, pp303-314(SCI)
112H.-W. Tsai, T. Wu, C.-L. Hsieh, S.-F. Fu, M.-Y. Wu, Y.-W. Lin*,Green synthesis of gardenia seeds-based carbon dots for bacterial imaging and antioxidant activity in aqueous and oil samples,RSC Advances,13, pp29283(SCI)
112C.-Y. Chi, T.-H. Hsiao, T. Wu, C.-H. Yeh, J.-P. Chou, F.-L. Hsiao, T.-S. Ko, and Y.-W. Lin*,Nafion/Silver Nanoparticles as an Electrochemically Sensitive Interface for the Detection of Ractopamine in Pork Liver,ACS Omega,8, pp46252-4626(SCI)
112Chao-Jung Chen‡, Chiz-Tzung Chang‡, Zhi-Ru Lin‡, Wen-Chien Chiu‡, Jia-Yuan Liu, Zhi-Cheng Ye, Chuan-,Coupling capillary electrophoresis with mass spectrometry for the analysis of oxidized phospholipids in human high-density lipoproteins.,Electrophoresis,45, pp 333-345(SCI)
111Y.-R. Lin, I.-C. Hsieh, W.-H. Chang, T. Wu, K.-Y. Sun, Y.-W. Lin*,Tannic acid as a chemosensor for colorimetric detection of Fe(II) and Au(III) ions in environmental water samples,Journal of the Chinese Chemical Society,69, pp549-556(SCI)
111,27, pp164(SCI)
111,68, pp2283(SCI)